Taro Sago with Coconut Milk

Ingredients

Instructions

1. 1

   Steam or boil the taro until tender.

2. 2

   Bring water to a boil, add sago, and cook until translucent with a small white dot in the center. Turn off heat, cover, and let sit until fully translucent. Drain and rinse with cold water.

3. 3

   In a pot, combine coconut milk, water, sugar, salt, and pandan leaf (if using). Bring to a simmer over medium heat, stirring occasionally until sugar dissolves.

4. 4

   Add the cooked taro and drained sago to the coconut milk mixture.

5. 5

   Simmer for a few more minutes to allow flavors to meld. Serve warm or chilled.