Stir-fried Asparagus with Vegetarian XO Sauce

Ingredients

Instructions

1. 1

   Blanch the asparagus in boiling water for 1-2 minutes until vibrant green and tender-crisp. Drain immediately and set aside.

2. 2

   Heat cooking oil in a wok over medium-high heat. Add minced garlic and stir-fry until fragrant, about 15 seconds.

3. 3

   Add the blanched asparagus to the wok and stir-fry for 1 minute.

4. 4

   Stir in the vegetarian XO sauce, light soy sauce, sugar, and white pepper. Toss well to coat the asparagus evenly.

5. 5

   Serve hot immediately.