Garlic Fragrant Asparagus with Choy Sum Stir-fry

Ingredients

Instructions

1. 1

   Trim asparagus ends and cut into 5cm lengths. Wash and trim choy sum, keeping stems intact.

2. 2

   Slice garlic thinly. Remove seeds from dried red chilies and cut into rings.

3. 3

   Heat vegetable oil in a wok over high heat until shimmering.

4. 4

   Add garlic and dried red chilies, stir-fry until fragrant.

5. 5

   Add asparagus and choy sum, toss continuously for 3-4 minutes until just tender.

6. 6

   Add light soy sauce and sesame oil, toss well to combine.

7. 7

   Transfer to serving plate and sprinkle white sesame seeds on top.