Stir-Fried Spring Vegetables with Salted Egg Yolk and Ground Pork

Ingredients

Instructions

1. 1

   Heat wok over high heat until smoking. Add vegetable oil and swirl to coat

2. 2

   Add minced garlic and stir-fry until fragrant

3. 3

   Add ground pork and break it up with the spatula, stir-fry until cooked through

4. 4

   Add choy sum and pea shoots, toss to coat with oil and cook briefly

5. 5

   Pour in chicken stock and cover, let vegetables steam for 1-2 minutes

6. 6

   Add soy sauce and oyster sauce, stir well

7. 7

   Push ingredients to the side of the wok. Pour salted egg yolk into the centre and let it cook for 5 seconds

8. 8

   Quickly toss and mix the salted egg yolk with all vegetables and pork, creating a creamy coating

9. 9

   Add white pepper powder and sesame oil, toss through

10. 10

    Add spring onions, toss quickly and transfer to serving bowl