Steamed Chicken with Dried Scallops and Broccoli

Ingredients

Instructions

1. 1

   Cut chicken thighs into bite-sized pieces. Marinate with shredded dried scallops, julienned ginger, light soy sauce, oyster sauce, sugar, cornstarch, water, sesame oil, and white pepper for 15 minutes.

2. 2

   Bring water to a boil in a steamer. Arrange the marinated chicken on a plate and steam for 10-12 minutes until cooked through.

3. 3

   While the chicken is steaming, blanch the broccoli florets in boiling water with salt for 2-3 minutes until tender-crisp. Drain well.

4. 4

   Once chicken is cooked, remove from steamer. Arrange the blanched broccoli around the chicken before serving.