Braised Chicken Mid-wings with Mushroom and Bamboo Shoots

Ingredients

Instructions

1. 1

   Marinade chicken mid-wings with light soy sauce, cornstarch, and sesame oil for at least 15 minutes.

2. 2

   Heat cooking oil in a wok or deep pan over medium-high heat. Sauté ginger slices until fragrant.

3. 3

   Add marinated chicken mid-wings and pan-fry until slightly browned on all sides. Remove chicken from the wok and set aside.

4. 4

   In the same wok, add shiitake mushrooms and bamboo shoots. Stir-fry for 2-3 minutes.

5. 5

   Return chicken to the wok. Pour in the braising sauce ingredients (light soy sauce, dark soy sauce, oyster sauce, sugar, water). Bring to a boil.

6. 6

   Reduce heat to low, cover, and simmer for 25-30 minutes, or until chicken is tender and cooked through.

7. 7

   Stir in the cornstarch slurry to thicken the sauce to your desired consistency. Serve hot.