Crispy Pan-fried Noodles with Mixed Seafood

Ingredients

Instructions

1. 1

   Boil the egg noodles until al dente. Drain well and toss with a little oil to prevent sticking. Divide into portions and flatten slightly.

2. 2

   Heat cooking oil in a large wok or pan over medium-high heat. Carefully place the noodle portions into the hot oil and pan-fry until golden brown and crispy on both sides.

3. 3

   Remove the crispy noodles and place them on a serving platter. Keep warm.

4. 4

   In the same wok, heat cooking oil over high heat. Add minced garlic and ginger, stir-fry until fragrant.

5. 5

   Add the sliced shiitake mushrooms and carrots, stir-fry for 1-2 minutes.

6. 6

   Add shrimp, squid, and scallops. Stir-fry quickly until seafood is almost cooked through.

7. 7

   Pour in chicken broth, oyster sauce, light soy sauce, sesame oil, and white pepper. Bring to a simmer.

8. 8

   Add choy sum and cook until wilted. Gradually stir in the cornstarch slurry to thicken the sauce to your desired consistency.

9. 9

   Pour the hot seafood and vegetable sauce over the crispy pan-fried noodles immediately and serve.