Steamed Eggplant with Garlic and Soy Sauce

Ingredients

Instructions

1. 1

   Wash and cut the eggplant into thick slices or wedges.

2. 2

   Steam the eggplant until very tender, about 8-10 minutes.

3. 3

   While eggplant is steaming, finely chop the garlic and green onions.

4. 4

   Heat cooking oil in a small pan over medium heat. Fry the chopped garlic until golden and fragrant. Remove garlic, leaving the oil in the pan.

5. 5

   In the same pan, turn off the heat. Mix light soy sauce, water, sugar, and sesame oil into the residual oil to create the dressing. Stir well until sugar dissolves.

6. 6

   Arrange the steamed eggplant on a serving plate.

7. 7

   Pour the hot garlic and soy sauce dressing over the eggplant.

8. 8

   Garnish with chopped green onions and serve immediately.