Stir-fried Fish Fillet with Celery and Cashew Nuts

Ingredients

Instructions

1. 1

   Marinate the fish fillets with salt, white pepper, Shaoxing wine, and cornstarch. Let it sit for 10 minutes.

2. 2

   In a small bowl, combine oyster sauce, light soy sauce, sugar, sesame oil, water or chicken broth, and 1 tsp cornstarch. Mix well.

3. 3

   Heat 1 tbsp cooking oil in a wok over medium heat. Add cashew nuts and fry until golden brown. Remove and set aside.

4. 4

   Bring a pot of water to a boil. Blanch the marinated fish fillets for about 30 seconds until just cooked through. Drain and set aside.

5. 5

   Heat 1 tbsp cooking oil in the wok over high heat. Add minced garlic and sliced ginger, stir-fry until fragrant.

6. 6

   Add sliced celery to the wok and stir-fry for 1-2 minutes until slightly tender-crisp.

7. 7

   Return the blanched fish fillets to the wok. Pour in the prepared sauce. Stir gently to coat and thicken.

8. 8

   Stir in the fried cashew nuts. Toss briefly and serve immediately.