Baby Cabbage in Superior Broth

Ingredients

Instructions

1. 1

   Prepare the cabbage. Wash and trim the ends of the baby cabbage. Cut each cabbage lengthwise into quarters or halves, depending on size.

2. 2

   Sauté aromatics. Heat oil in a wok or large pan over medium heat. Add minced garlic and stir-fry until fragrant.

3. 3

   Add broth and flavorings. Pour in chicken stock. Add rehydrated dried scallops and diced Jinhua ham. Bring to a boil.

4. 4

   Cook the cabbage. Add the prepared baby cabbage to the superior broth. Season with a pinch of salt and sugar.

5. 5

   Simmer. Cover the wok/pan and simmer for 5-7 minutes, or until the cabbage is tender and has absorbed the flavors of the broth.

6. 6

   Serve. Transfer the baby cabbage and broth to a serving dish and serve hot.