Thai Basil Chicken with Jasmine Rice and Fried Egg

Ingredients

Instructions

1. 1

   Dice the chicken breast into bite-sized pieces

2. 2

   Mince the garlic and slice the red chilies

3. 3

   Heat oil in a wok or large pan over high heat

4. 4

   Add garlic and chilies, stir-fry for 30 seconds until fragrant

5. 5

   Add diced chicken and stir-fry until cooked through, about 6-7 minutes

6. 6

   Pour in chicken stock, fish sauce, and palm sugar

7. 7

   Simmer for 2 minutes, then tear in fresh basil and toss gently

8. 8

   Cook jasmine rice according to package directions in a separate pot

9. 9

   Heat oil in a non-stick pan and fry the egg until yolk is runny

10. 10

    Plate the rice, top with basil chicken and its sauce, then place fried egg on top