Vietnamese Grilled Lemongrass Pork with Vermicelli Noodle Bowl

Ingredients

Instructions

1. 1

   Finely chop lemongrass and garlic, then combine with fish sauce and honey to create marinade

2. 2

   Coat pork slices evenly with marinade and refrigerate for 20 minutes

3. 3

   Heat oil in a grill pan or skillet over medium-high heat

4. 4

   Grill pork in batches for 2-3 minutes per side until cooked through and caramelized

5. 5

   Transfer cooked pork to a plate and keep warm

6. 6

   Cook vermicelli noodles according to package directions, drain and rinse with cold water

7. 7

   Mix fish sauce, lime juice, sugar, water, minced garlic, and chili flakes to make dressing

8. 8

   Arrange noodles in a bowl, top with pork, cucumber, lettuce, herbs, and pickled vegetables

9. 9

   Pour dressing over the bowl and toss gently before eating