Stir-fried Beef with Pickled Vegetables

Ingredients

Instructions

1. 1

   Marinate beef slices with light soy sauce, oyster sauce, cornstarch, water, and white pepper for 10 minutes.

2. 2

   Heat cooking oil in a wok over high heat. Add marinated beef and stir-fry quickly until about 80% cooked, about 1-2 minutes. Remove beef from wok and set aside.

3. 3

   In the same wok, add minced garlic and julienned ginger. Stir-fry until fragrant. Add sliced pickled mustard greens and stir-fry for 2-3 minutes.

4. 4

   Return the beef to the wok. Add sugar. If using, deglaze with Shaoxing wine. Stir-fry everything together for another 1-2 minutes until heated through and well combined.

5. 5

   Serve hot with steamed rice or noodles.