Braised Chicken with Red Dates and Goji Berries

Ingredients

Instructions

1. 1

   Marinate chicken pieces with Shaoxing wine, light soy sauce, white pepper, and cornstarch for 15 minutes.

2. 2

   Heat cooking oil in a wok or large pot over medium-high heat. Sear the chicken pieces until lightly browned on all sides, then remove from the wok.

3. 3

   In the same wok, add ginger and garlic. Sauté until fragrant (about 30 seconds).

4. 4

   Return the chicken to the wok. Add red dates, goji berries, chicken broth, light soy sauce, dark soy sauce, and sugar.

5. 5

   Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until chicken is tender and sauce has thickened slightly.

6. 6

   Stir in sesame oil. Garnish with spring onions before serving.