Sweetened Fermented Glutinous Rice with Ginger and Quail Eggs

Ingredients

Instructions

1. 1

   Peel and thinly slice the fresh ginger.

2. 2

   Place quail eggs in a pot with water, bring to a boil, then simmer for 5 minutes. Drain, cool under cold water, peel, and set aside.

3. 3

   In a clean pot, add water and sliced ginger. Bring to a boil, then reduce heat and simmer for 10 minutes to infuse the ginger flavor.

4. 4

   Add rock sugar to the ginger broth and stir until dissolved.

5. 5

   Gently add the fermented glutinous rice and peeled quail eggs to the broth.

6. 6

   Bring the mixture to a gentle simmer for 2-3 minutes, stirring occasionally, just until heated through. Do not overcook.

7. 7

   Ladle the sweetened fermented glutinous rice with ginger and quail eggs into serving bowls and serve warm.