Sweet Egg Custard with Ginger Juice

Ingredients

Instructions

1. 1

   Extract ginger juice: Grate fresh ginger and squeeze through a muslin cloth or fine sieve to extract juice.

2. 2

   Prepare egg mixture: In a bowl, whisk eggs lightly. Add granulated sugar and whisk until sugar is dissolved.

3. 3

   Combine: Gradually stir in water and ginger juice into the egg mixture.

4. 4

   Strain: Strain the mixture through a fine-mesh sieve into a heatproof bowl to remove any lumps or air bubbles, ensuring a smooth custard.

5. 5

   Steam: Cover the bowl loosely with foil or a plate. Steam over medium-low heat for 10-15 minutes, or until the custard is just set but still slightly wobbly in the center.

6. 6

   Serve: Remove from steamer and serve warm.