Salted Lemon Chicken

Ingredients

Instructions

1. 1

   Season chicken pieces with Shaoxing wine, sugar, white pepper, and cornstarch. Marinate for 15 minutes.

2. 2

   Heat cooking oil in a wok over medium-high heat. Add ginger and the white parts of spring onions, stir-fry until fragrant.

3. 3

   Add marinated chicken pieces and stir-fry until lightly browned on all sides.

4. 4

   Add chopped salted lemon, light soy sauce, dark soy sauce, and chicken stock. Bring to a simmer.

5. 5

   Cover the wok and braise for 20-25 minutes, or until chicken is tender and cooked through.

6. 6

   Stir in the green parts of spring onions before serving. Serve hot with rice.