Steamed Chicken with Chinese Mushrooms and Black Fungus

Ingredients

Instructions

1. 1

   Soak dried shiitake mushrooms and black fungus in water until softened. Squeeze out excess water, remove stems from mushrooms, and slice them. Slice black fungus into bite-sized pieces.

2. 2

   Cut chicken thighs into bite-sized pieces. Marinate chicken with light soy sauce, oyster sauce, Shaoxing wine, sesame oil, white pepper, sugar, and cornstarch for at least 15 minutes.

3. 3

   Arrange the marinated chicken on a shallow steaming plate. Top with prepared shiitake mushrooms, black fungus, julienned ginger, and scallions.

4. 4

   Steam over high heat for 10-12 minutes, or until the chicken is thoroughly cooked.