Sweet Taro Balls in Ginger Coconut Milk Soup

Ingredients

Instructions

1. 1

   Steam taro cubes until very soft. Mash the steamed taro until smooth.

2. 2

   Combine mashed taro with glutinous rice flour. Gradually add hot water and knead until a smooth, pliable dough forms.

3. 3

   Roll the dough into small, bite-sized balls.

4. 4

   In a pot, bring water and sliced ginger to a boil. Simmer to infuse the ginger flavor. Add rock sugar and stir until dissolved.

5. 5

   Add taro balls to the simmering ginger syrup. Cook until they float to the surface and are cooked through.

6. 6

   Stir in coconut milk. Heat gently without boiling.

7. 7

   Ladle the warm sweet soup with taro balls into bowls and serve immediately.