Wok-Fried Prawns with Dried Scallops and Broccoli

Ingredients

Instructions

1. 1

   Marinate peeled and deveined prawns with Shaoxing wine, salt, white pepper, and cornstarch. Set aside for 15 minutes.

2. 2

   Rehydrate dried scallops in hot water for 30 minutes until soft. Shred them and reserve the soaking water.

3. 3

   Bring a pot of water to a boil. Add broccoli florets and blanch for 2 minutes. Drain and set aside.

4. 4

   Heat vegetable oil in a wok over high heat. Add prawns and stir-fry until they turn pink and opaque, about 1-2 minutes. Remove prawns from the wok and set aside.

5. 5

   Add remaining vegetable oil to the wok. Sauté minced garlic and minced ginger until fragrant, about 30 seconds.

6. 6

   Add blanched broccoli and shredded dried scallops to the wok. Stir-fry for 1 minute.

7. 7

   In a small bowl, combine oyster sauce, sugar, and chicken broth (or reserved dried scallop soaking water). Add cornstarch to thicken.

8. 8

   Return prawns to the wok. Pour in the sauce mixture. Stir-fry quickly until the sauce thickens and coats all ingredients. Serve immediately.