Beef Ho Fun with Gravy

Ingredients

Instructions

1. 1

   Marinate beef slices with light soy sauce, sugar, cornstarch, oil, and optional baking soda for 15 minutes.

2. 2

   Prepare the gravy: In a bowl, combine chicken broth, oyster sauce, light soy sauce, sugar, white pepper, and Shaoxing wine. Set aside. Prepare the cornstarch slurry.

3. 3

   Heat cooking oil in a wok over high heat until smoking. Quickly stir-fry the marinated beef slices until just browned, about 1-2 minutes. Remove beef and set aside.

4. 4

   Add the remaining oil to the wok. Add julienned ginger, then flat rice noodles. Stir-fry for 2-3 minutes to heat through and slightly char the noodles.

5. 5

   Push the noodles to one side of the wok. Pour the prepared gravy mixture into the empty side, bring to a simmer. Slowly stir in the cornstarch slurry until the gravy thickens.

6. 6

   Return the beef to the wok, add bean sprouts, blanched kai-lan, and green onion. Toss everything gently with the gravy to coat. Serve immediately.