Seafood Burnt Butter Spaghetti

Ingredients

Instructions

1. 1

   Bring a large pot of salted water to boil. Add spaghetti and cook until al dente (usually 9-10 minutes). Drain and set aside.

2. 2

   Heat olive oil in a large wok or pan over high heat. Season prawns, scallops, and squid with salt and white pepper.

3. 3

   Add seafood to the wok and stir-fry for 3-4 minutes until just cooked through. Transfer to a plate.

4. 4

   Reduce heat to medium. Add butter to the same wok and let it melt, swirling occasionally.

5. 5

   Add minced garlic and continue cooking, stirring constantly, until the butter turns golden brown and emits a nutty aroma (about 2-3 minutes). Watch carefully to avoid burning.

6. 6

   Add the cooked spaghetti to the burnt butter and garlic mixture. Toss well to coat evenly. Add the cooked seafood back to the wok.

7. 7

   Toss everything together for 1-2 minutes until well combined. Taste and adjust seasoning with salt and white pepper if needed.

8. 8

   Divide into serving bowls. Garnish with fresh parsley and serve immediately while hot.