Fried Instant Noodles

Ingredients

Instructions

1. 1

   Boil instant noodles until al dente. Drain and set aside.

2. 2

   Prepare the sauce: Combine dark soy sauce, light soy sauce, oyster sauce, sugar, white pepper, and water in a small bowl. Mix well.

3. 3

   Heat cooking oil in a wok. Fry beaten eggs until scrambled. Remove and set aside.

4. 4

   Add diced luncheon meat to the wok and fry until crispy. Remove and set aside.

5. 5

   Add minced garlic to the wok and stir-fry until fragrant.

6. 6

   Add bean sprouts and stir-fry briefly.

7. 7

   Add the cooked noodles to the wok. Pour in the prepared sauce.

8. 8

   Stir-fry well to coat the noodles evenly with the sauce.

9. 9

   Return the scrambled eggs and crispy luncheon meat to the wok. Add chopped spring onions.

10. 10

    Stir-fry for another minute until all ingredients are well combined and heated through.

11. 11

    Serve hot.