Ham and Egg Toast

Ingredients

Instructions

1. 1

   Toast the bread slices until golden brown.

2. 2

   Melt butter in a non-stick pan over medium heat.

3. 3

   Place ham slices in the pan and pan-fry until slightly crispy, about 1-2 minutes per side. Remove ham from the pan.

4. 4

   Crack eggs into the same pan. Season with salt. Fry until whites are set and yolks are to your desired doneness, about 2-3 minutes.

5. 5

   Assemble: Place one slice of ham on one toasted bread slice, then top with a fried egg. Cover with the second slice of ham and the second toasted bread slice.

6. 6

   Serve immediately.