Thai Milk Tea

Ingredients

Instructions

1. 1

   Place Thai tea mix in a heatproof pitcher or a tea sock. Pour hot water over the Thai tea mix. Steep for 5 minutes.

2. 2

   Strain the tea into a separate mug or glass, discarding the tea leaves.

3. 3

   Add granulated sugar and sweetened condensed milk to the hot tea. Stir until the sugar is fully dissolved.

4. 4

   Fill serving glasses with ice cubes. Pour the sweetened tea over the ice.

5. 5

   Drizzle evaporated milk over the top of each glass before serving.