Takana Gohan (Pickled Mustard Green Rice)

Ingredients

Instructions

1. 1

   If using whole takana, finely chop it. Squeeze out any excess liquid from the chopped takana.

2. 2

   Heat a pan over medium heat. Add the prepared takana and stir-fry for 2-3 minutes until fragrant and slightly dry.

3. 3

   Add soy sauce, sesame oil, sugar (if using), and dashi stock (if using) to the pan with the takana. Stir well for 1 minute until the liquid is absorbed.

4. 4

   In a large bowl, combine the hot cooked Japanese short-grain rice with the seasoned takana mixture. Mix thoroughly until evenly distributed.

5. 5

   Garnish with roasted white sesame seeds and serve immediately.