Baked BBQ Pork Pastries

Ingredients

Instructions

1. 1

   Heat vegetable oil in a pan. Sauté minced garlic and diced onion until fragrant.

2. 2

   Add diced char siu, oyster sauce, char siu sauce, sugar, dark soy sauce, white pepper, and water. Stir well and bring to a simmer.

3. 3

   Pour in cornstarch slurry to thicken the filling. Cook until thick and glossy. Remove from heat and let cool completely.

4. 4

   Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.

5. 5

   Roll out puff pastry sheets and cut them into squares.

6. 6

   Place char siu filling in the center of each pastry square. Fold and seal the edges firmly with a fork.

7. 7

   Arrange pastries on the baking tray. Brush the tops with beaten egg yolk.

8. 8

   Sprinkle with sesame seeds.

9. 9

   Bake for 15-20 minutes, or until golden brown and puffed.

10. 10

    Let cool slightly before serving.