Steamed Tofu with Minced Pork and Preserved Radish

Ingredients

Instructions

1. 1

   Drain the silken tofu, slice it into thick pieces, and arrange them neatly on a heatproof plate.

2. 2

   In a mixing bowl, combine the minced pork with light soy sauce, sesame oil, cornstarch, white pepper, and water. Mix well until everything is thoroughly incorporated.

3. 3

   Heat the cooking oil in a pan over medium heat. Add the chopped garlic and ginger, stir-fry until fragrant. Then, add the finely diced preserved radish and continue to stir-fry until it's aromatic and slightly crispy.

4. 4

   Add the marinated minced pork mixture to the pan with the preserved radish. Stir-fry, breaking up the pork, until it is fully cooked through and no longer pink.

5. 5

   Carefully spoon the cooked pork and preserved radish mixture over the prepared tofu on the plate. Place the plate into a steamer and steam over high heat for 10 minutes.

6. 6

   Once steamed, carefully remove the plate from the steamer. Garnish with finely chopped spring onion before serving hot.