Black Glutinous Rice and Taro Sweet Soup with Coconut Cream

Ingredients

Instructions

1. 1

   Rinse black glutinous rice thoroughly, then soak it in water for at least 4 hours or overnight.

2. 2

   Drain the soaked black glutinous rice and place it in a pot with fresh water. Bring to a boil, then reduce heat and simmer until the rice is tender, about 45-60 minutes.

3. 3

   While the rice is cooking, peel and cut the taro into 1.5 cm cubes. Steam the taro cubes until fork-tender, about 15-20 minutes.

4. 4

   Once the black glutinous rice is tender, add the rock sugar to the pot and stir until dissolved.

5. 5

   Gently fold in the steamed taro cubes.

6. 6

   Serve warm or chilled, topped with a drizzle of coconut cream.