Steamed Pork Spareribs with Preserved Black Olives

Ingredients

Instructions

1. 1

   Rinse the pork spareribs thoroughly and pat dry. In a bowl, combine the spareribs with light soy sauce, dark soy sauce, cornstarch, sugar, white pepper, and oil. Mix well and marinate for at least 15 minutes.

2. 2

   Add the minced preserved black olives to the marinated spareribs and mix well.

3. 3

   Arrange the spareribs evenly on a heatproof plate.

4. 4

   Heat a steamer with water over high heat until boiling. Place the plate of spareribs into the steamer.

5. 5

   Steam for 20-25 minutes, or until the pork is tender and cooked through.

6. 6

   Serve hot with steamed rice.