Taro Coconut Milk with Mini Tangyuan

Ingredients

Instructions

1. 1

   Steam the peeled and cubed Fresh Taro using Water (for steaming taro) until very tender.

2. 2

   Mash the steamed taro with Coconut Milk and Granulated Sugar (for taro mixture) until smooth. Set aside.

3. 3

   In a bowl, combine Glutinous Rice Flour with Water (for tangyuan dough) to form a smooth dough.

4. 4

   Roll the dough into small balls (mini tangyuan).

5. 5

   Boil Water (for cooking tangyuan), then add the shaped tangyuan and cook until they float to the surface.

6. 6

   Remove the cooked tangyuan and place them in a small bowl with Granulated Sugar (for tangyuan syrup) and Hot Water (for tangyuan syrup, to prevent sticking).

7. 7

   Ladle the mashed taro and coconut milk mixture into serving bowls. Add the prepared mini tangyuan. Serve warm.