Steamed Fish with Preserved Vegetables

Ingredients

Instructions

1. 1

   Clean the fish thoroughly, pat dry with paper towels. Make a few diagonal cuts on both sides of the fish. Season with white pepper and Shaoxing wine.

2. 2

   Rinse the preserved mustard greens thoroughly under running water to remove excess salt. Soak in water for 15-20 minutes, then squeeze dry and finely chop.

3. 3

   Heat oil in a pan. Add chopped preserved mustard greens and julienned ginger. Stir-fry for 2-3 minutes until fragrant.

4. 4

   Add soy sauce, sugar, and cornstarch to the preserved mustard greens. Mix well.

5. 5

   Place the seasoned fish on a heatproof dish. Spread the stir-fried preserved mustard greens evenly over the fish.

6. 6

   Bring water to a boil in a steamer. Place the dish with fish into the steamer. Steam for 8-10 minutes, or until the fish is cooked through, depending on thickness.

7. 7

   Carefully remove the dish from the steamer. Garnish with thinly sliced green onions. Serve immediately.