Braised Napa Cabbage with Fried Tofu and Glass Noodles

Ingredients

Instructions

1. 1

   Heat cooking oil in a large pot or wok. Sauté ginger and garlic until fragrant.

2. 2

   Add shiitake mushrooms and Napa cabbage. Stir-fry until the cabbage starts to soften.

3. 3

   Add fried tofu, vegetable broth, vegetarian oyster sauce, light soy sauce, dark soy sauce, sugar, and white pepper. Bring to a boil.

4. 4

   Reduce heat, cover, and braise for 10-15 minutes, or until Napa cabbage is tender.

5. 5

   Add soaked glass noodles to the pot. Stir gently and cook for 2-3 minutes until the noodles are soft.

6. 6

   Whisk cornstarch with water to make a slurry. Stir into the pot gradually to thicken the sauce to your desired consistency.

7. 7

   Drizzle with sesame oil, stir well, and serve hot.