Stir-fried Tofu Skin with Mixed Mushrooms and Snow Peas

Ingredients

Instructions

1. 1

   Cut tofu skin into 2-inch pieces. Slice shiitake mushrooms. Trim roots of enoki mushrooms. Trim snow peas. Julienne carrots. Mince garlic and ginger. Prepare cornstarch slurry.

2. 2

   Heat vegetable oil in a wok or large frying pan over medium-high heat. Add minced garlic and ginger and stir-fry until fragrant.

3. 3

   Add carrots and shiitake mushrooms to the wok and stir-fry for 2 minutes. Then add snow peas and enoki mushrooms and stir-fry for another 1 minute.

4. 4

   Add tofu skin to the wok. Pour in vegetarian oyster sauce, light soy sauce, sugar, white pepper, and water or vegetable broth. Stir well to combine. Bring to a simmer.

5. 5

   Stir in cornstarch slurry gradually until the sauce thickens to your desired consistency. Serve hot with cooked white rice.