Steamed Pork Belly with Salted Fish

Ingredients

Instructions

1. 1

   Slice the pork belly into even pieces.

2. 2

   Soak the salted fish in water for 15-20 minutes to reduce its saltiness, then dice it into small pieces.

3. 3

   In a bowl, combine the sliced pork belly with shredded ginger, minced garlic, soy sauce, sugar, cornstarch, Shaoxing wine, and white pepper. Mix well and marinate for 15 minutes.

4. 4

   Lightly grease a heatproof dish with vegetable oil. Arrange the marinated pork belly in the dish, then scatter the diced salted fish evenly over the pork.

5. 5

   Steam the dish over high heat for 25-30 minutes, or until the pork belly is tender and cooked through.

6. 6

   Garnish with chopped green onion before serving hot with steamed rice.