Clear Broth Beef Brisket Hor Fun

Ingredients

Instructions

1. 1

   Wash the beef brisket and cut it into large chunks. Blanch the beef brisket in boiling water for 5 minutes to remove impurities. Drain and rinse thoroughly under cold water.

2. 2

   Heat cooking oil in a large pot. Add sliced ginger and spring onion sections, sauté until fragrant.

3. 3

   Add the blanched beef brisket, daikon radish chunks, star anise, dried tangerine peel, rock sugar, soy sauce, and water to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 2.5 to 3 hours, or until the beef brisket is very tender. Season with salt and white pepper to taste.

4. 4

   While the brisket is simmering, blanch the fresh hor fun noodles quickly in boiling water until just soft. Drain well.

5. 5

   Divide the blanched hor fun into serving bowls. Ladle generous portions of tender beef brisket, daikon, and clear broth over the noodles. Garnish with fresh coriander. Serve hot.