Spring Ginger Corn Chicken Soup with Goji

Ingredients

Instructions

1. 1

   Blanch chicken thigh in boiling water for 2 minutes, then rinse under cold water to remove impurities. Drain well.

2. 2

   Cut corn cobs into 2-inch segments. Slice spring ginger into thin rounds, keeping skin on for better flavour.

3. 3

   Bring water to a boil in a large pot. Add blanched chicken, corn cobs, and spring ginger.

4. 4

   Bring to a rolling boil, then reduce heat to medium-low. Simmer for 35 minutes uncovered to allow flavours to develop.

5. 5

   Add dried goji berries and salt. Stir well and continue simmering for another 5 minutes.

6. 6

   Taste and adjust seasoning as needed. Drizzle with sesame oil just before serving.

7. 7

   Ladle soup into bowls and serve hot. Each serving should include chicken, corn pieces, ginger slices, and goji berries.