Steamed Fish Fillet with Tofu and Preserved Olives

Ingredients

Instructions

1. 1

   Pat fish fillet dry with paper towels. Mix fish with Shaoxing wine, sugar, and white pepper. Let it marinate for 10 minutes.

2. 2

   Arrange tofu cubes evenly on a heatproof plate.

3. 3

   Place the marinated fish fillet pieces on top of the tofu. Scatter julienned ginger over the fish.

4. 4

   Spoon the preserved olive vegetables over the fish and tofu.

5. 5

   Heat water in a steamer until boiling. Place the plate with fish and tofu into the steamer.

6. 6

   Steam for 8-10 minutes, or until the fish is cooked through and flakes easily.

7. 7

   Once steamed, carefully remove the plate. Drizzle light soy sauce over the fish and tofu. Sprinkle with sliced scallions.

8. 8

   Heat cooking oil in a small pan until smoking hot. Carefully pour the hot oil over the scallions on the fish to sizzle. Serve immediately with rice.