Stir-fried Beef Slices with Satay Sauce and Vermicelli

Ingredients

Instructions

1. 1

   Marinate beef slices with light soy sauce, Shaoxing wine, cornstarch, cooking oil, and baking soda (if using) for at least 15 minutes.

2. 2

   Soak vermicelli noodles in hot water for 5-7 minutes until softened. Drain well and set aside.

3. 3

   In a small bowl, whisk together satay sauce, light soy sauce, sugar, white pepper, and water/chicken broth to create the satay sauce mixture.

4. 4

   Heat cooking oil in a wok over high heat. Stir-fry marinated beef until just browned, about 1-2 minutes. Remove beef from wok and set aside.

5. 5

   Add remaining cooking oil to the wok. Add minced garlic, sliced onion, and sliced bell pepper. Stir-fry for 2-3 minutes until vegetables are slightly softened.

6. 6

   Add the drained vermicelli noodles to the wok. Pour in the prepared satay sauce mixture. Toss well to combine and coat the noodles and vegetables with the sauce.

7. 7

   Return the cooked beef slices to the wok. Stir-fry everything together for another 1-2 minutes until heated through. Serve hot.