Stewed Pear with Rock Sugar and Chuan Bei

Ingredients

Instructions

1. 1

   Wash and peel the Chinese White Pears. Cut off the top part to create a lid, then carefully scoop out the core and some flesh, creating a cavity.

2. 2

   Place the Chuan Bei and Rock Sugar into the pear cavities.

3. 3

   Put the filled pears into a deep bowl, pour Water around them, and cover with the pear lids.

4. 4

   Steam the pears in a steamer over high heat.

5. 5

   Reduce heat to medium and continue to steam until the pears are very tender.