Stir-fried Beef with Ginger and Scallions

Ingredients

Instructions

1. 1

   Marinade beef slices with light soy sauce, cornstarch, sugar, baking soda, water, and sesame oil for at least 15 minutes.

2. 2

   Prepare the sauce by mixing oyster sauce, light soy sauce, sugar, white pepper, and water or beef broth in a small bowl.

3. 3

   Heat cooking oil in a wok over high heat. Add beef slices and stir-fry quickly until about 80% cooked and lightly browned, about 1-2 minutes. Remove beef from wok and set aside.

4. 4

   In the same wok, add julienned ginger and stir-fry until fragrant, about 30 seconds.

5. 5

   Return the beef to the wok. Add the scallion lengths and pour in the prepared sauce. Stir-fry quickly to combine and coat the beef evenly.

6. 6

   Stir in the cornstarch slurry to thicken the sauce to your desired consistency. Serve immediately with steamed rice.