Poached Seasonal Vegetables in Superior Broth

Ingredients

Instructions

1. 1

   Wash and clean the seasonal vegetables. If using larger leafy greens like gai lan, cut them into manageable sizes.

2. 2

   Bring a pot of water to a boil. Add a pinch of salt and a few drops of cooking oil. Blanch the vegetables for 1-2 minutes until vibrant green and slightly tender. Remove and drain well.

3. 3

   Heat cooking oil in a wok or pan over medium heat. Sauté minced garlic and ginger slices until fragrant.

4. 4

   Pour in the superior broth. Bring to a simmer.

5. 5

   Season the broth with oyster sauce, light soy sauce, sugar, and salt to taste. Stir well.

6. 6

   Add the blanched vegetables to the simmering broth. Gently poach for another 1 minute, allowing them to absorb the broth's flavors.

7. 7

   Drizzle with sesame oil before serving. Serve hot.