Tomato and Pepper Crab Meat Fried Rice

Ingredients

Instructions

1. 1

   Heat vegetable oil in a wok over high heat until shimmering.

2. 2

   Pour beaten eggs into the wok, scramble until just cooked through, then remove and set aside.

3. 3

   Add minced garlic and ginger to the wok, stir-fry for 30 seconds until fragrant.

4. 4

   Add day-old rice to the wok, breaking up any clumps, stir-fry for 2 minutes to separate grains.

5. 5

   Add diced red and yellow bell peppers, stir-fry for 1 minute.

6. 6

   Add diced tomato and crab meat, toss gently for 1 minute to avoid breaking up crab pieces.

7. 7

   Return scrambled eggs to the wok, pour in light soy sauce, salt, and white pepper powder.

8. 8

   Toss all ingredients together for 30 seconds to combine seasoning evenly.

9. 9

   Drizzle sesame oil over the fried rice, add spring onion, toss once more for 10 seconds.

10. 10

    Transfer to serving bowl and serve immediately while hot.