Osmanthus Jelly

Ingredients

Instructions

1. 1

   Briefly rinse the dried Osmanthus flowers and steep them in 100ml of hot water for 5 minutes to infuse their fragrance. Strain the flowers, reserving both the infused water and the flowers.

2. 2

   In a medium saucepan, combine the remaining water and agar-agar powder. Heat over medium heat, stirring constantly until the agar-agar powder is completely dissolved.

3. 3

   Add the rock sugar and the reserved osmanthus infused water to the saucepan. Continue stirring until the rock sugar is fully dissolved.

4. 4

   Remove from heat and stir in the reserved steeped osmanthus flowers. Pour the mixture into desired molds.

5. 5

   Let the jelly cool to room temperature, then refrigerate for at least 2 hours, or until completely set. Serve chilled.