Stewed Papaya with Snow Fungus and Almond Milk

Ingredients

Instructions

1. 1

   Soak the dried snow fungus in a bowl of cold water until it softens and expands, about 30 minutes.

2. 2

   Once softened, trim off the hard yellow base from the snow fungus and tear it into small, bite-sized pieces.

3. 3

   Peel the ripe papaya, remove the seeds, and cut the flesh into bite-sized cubes.

4. 4

   In a stew pot or deep saucepan, combine the prepared snow fungus, papaya cubes, unsweetened almond milk, and rock sugar.

5. 5

   Bring the mixture to a boil over medium heat, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the snow fungus is tender and the papaya is soft.

6. 6

   Serve warm or chilled.