Hokkien Mee (Singapore/Malaysia Style)

Ingredients

Instructions

1. 1

   Prepare all ingredients: Slice pork belly, peel and devein shrimp, score and slice squid, mince garlic, slice fish cake, cut chye sim, beat eggs.

2. 2

   Heat lard (or oil) in a large wok or pan over medium-high heat.

3. 3

   Add minced garlic and stir-fry until fragrant.

4. 4

   Add sliced pork belly and stir-fry until cooked through and slightly browned.

5. 5

   Add shrimp and squid, stir-fry until almost cooked.

6. 6

   Push ingredients to one side of the wok. Pour in beaten eggs and scramble until just set. Mix with other ingredients.

7. 7

   Add yellow noodles, dark soy sauce, light soy sauce, oyster sauce, and white pepper. Stir-fry well to coat the noodles evenly.

8. 8

   Pour in the pork broth. Bring to a simmer and let the noodles absorb the liquid, stirring occasionally, until the sauce thickens slightly and coats the noodles.

9. 9

   Add chye sim and bean sprouts. Stir-fry briefly until vegetables are tender-crisp.

10. 10

    Taste and adjust seasoning with salt if needed.

11. 11

    Serve hot, optionally with sambal belacan and a squeeze of lime juice.