Sizzling Chicken Claypot (Jie Jie Gai Bo)

Ingredients

Instructions

1. 1

   In a bowl, marinate the chicken with Shaoxing Wine, Light Soy Sauce, Sesame Oil, White Pepper, and Cornstarch for at least 20 minutes.

2. 2

   In a small bowl, combine Shaoxing Wine, Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Sugar, White Pepper, Cornstarch, and Sesame Oil. Set aside.

3. 3

   Heat Cooking Oil in a claypot or heavy-bottomed pot over high heat. Add Ginger and Garlic, stir-fry until fragrant. Add the marinated Chicken and sear until browned on all sides.

4. 4

   Add Dried Shiitake Mushrooms, Spring Onions, and Red Chilli (if using) to the pot. Stir-fry for 1 minute. Pour in the prepared sauce, stirring to coat the chicken.

5. 5

   Cover the claypot and simmer on medium-low heat for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened. Serve immediately while sizzling hot.