Sweet and Sour Pork Ribs with Pineapple

Ingredients

Instructions

1. 1

   Marinate pork ribs with salt, white pepper, Shaoxing wine, egg, and cornstarch for 15 minutes.

2. 2

   Heat oil for deep frying in a wok to 170°C (340°F). Fry the pork ribs in batches until golden brown and cooked through, about 5-7 minutes per batch. Remove and drain excess oil.

3. 3

   In a clean wok, heat oil. Sauté minced garlic and ginger until fragrant.

4. 4

   Add cubed pineapple, green bell pepper, red bell pepper, and onion. Stir-fry for 2-3 minutes until slightly tender-crisp.

5. 5

   Pour in the mixed sauce ingredients (ketchup, white vinegar, sugar, soy sauce, water). Bring to a simmer.

6. 6

   Stir in the cornstarch slurry to thicken the sauce until it coats the back of a spoon.

7. 7

   Add the fried pork ribs back into the wok. Toss everything to coat evenly with the sauce. Serve immediately.