Naporitan (Japanese Ketchup Pasta)

Ingredients

Instructions

1. 1

   Cook the spaghetti according to package instructions until al dente. Drain and set aside.

2. 2

   Heat olive oil and butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

3. 3

   Add ham or bacon and cook until lightly browned. Then add onion, green bell pepper, and mushrooms. Sauté until the vegetables are tender-crisp, about 3-5 minutes.

4. 4

   Stir in ketchup and milk (if using). Cook for 1-2 minutes, stirring well to combine with the vegetables.

5. 5

   Add the cooked spaghetti to the skillet. Toss everything together until the pasta is evenly coated with the sauce.

6. 6

   Season with salt and black pepper to taste. Serve hot, garnished with Parmesan cheese.