Stir-fried Broccoli with Vegetarian "Shrimp" and Cashew Nuts

Ingredients

Instructions

1. 1

   Blanch broccoli florets in boiling water until tender-crisp. Drain and set aside.

2. 2

   In a small bowl, combine vegetarian oyster sauce, light soy sauce, sugar, and white pepper to make the sauce mixture.

3. 3

   Prepare the cornstarch slurry by mixing cornstarch and water.

4. 4

   Heat vegetable oil in a wok over high heat. Add minced garlic and ginger slices, stir-fry until fragrant.

5. 5

   Add vegetarian "shrimp" to the wok and stir-fry for 1-2 minutes until heated through.

6. 6

   Add blanched broccoli and roasted cashew nuts to the wok. Stir-fry briefly.

7. 7

   Pour in the prepared sauce mixture and toss everything to coat evenly.

8. 8

   Stir in the cornstarch slurry and cook until the sauce thickens.

9. 9

   Drizzle with sesame oil and sprinkle with chopped scallions before serving.